Spring Valley Coffee - Espresso Dark Roast/Medium - 500g

Kenya's high altitudes, ideal climate and strong farming traditions result in truly spectacular coffee, characterised by bright acidity, complex notes and sweetness.
Roasting at temperatures reaching 195°C for 17 minutes unlocks hints of burnt sugar in this full-bodied coffee, offering the sweetness of vanilla malt, while tingling tastebuds with its mild orange peel acidity and the subtle flavours of baker’s chocolate, leaving a lingering finish. Intensity: 4 out of 5
Body: Full
Acidity: Orange
Finish: Lingering
Hints of: Vanilla, Burnt Sugar & Chocolate